Chinese Food
All Recipes
Mung bean cake
I don't know when I bought the mung bean, because I wanted to eat it at that time. But for various reasons, it has been delayed until now.
Braised prawns
Seeing Huang Xiaoming making prawns in tomato sauce in Chinese restaurant, I think of the braised prawns my mother taught me to make.
Beef floss
Beef floss
Ganoderma paste coarse grain, flower roll, baby's supplementary food recipe
More than 11 months. It is not only the world's recognized gold crop . The content of fat, phosphorus and vitamin B2 in the nutrients ranks first in cereal food. Rich lysine is also an important nutrient for baby's brain. And the effect of defec... ...
Strawberry cake
At Christmas every year, in addition to sending Ping An fruit, we should also share delicious food with our good friends. It's delicious to make cakes in the oven. But it's really time-consuming. Now there's a way. You can also eat delicious str... ...
Light Cheesecake
In light cheesecake
Braised chicken
The stewed chicken sold outside always thinks that there is too much water in the soup. It's tasteless. I tried to make it at home. It's OK. It's just that there are less chicken legs.
Pork Bun
For my son's breakfast. It's also hard work.
Braised chicken and rice
I don't cook at ordinary times. Since I have a baby, I have learned to cook slowly. For nothing else. Just for the sake of the baby can eat a clean and reassuring food. I do everything for my baby, including the melted beans and biscuits he eats... ...
Sesame paste brown sugar cake
Sesame paste is rich in protein, amino acid, vitamins and minerals, and has high health value. It is rich in lecithin, calcium, iron, protein and linoleic acid. 1. Sesame paste is rich in protein, amino acid, vitamins and minerals. It has high h... ...
Braised spare ribs
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